Another sample of how great New York is. You can find a top notch Danish bakery that’s walking distance or a short subway ride from your home within moments of discovering you need one. No cars or long drives or mail order required. Both sandwiches, the herring and the corned beef and liverwurst sound delicious.
This was so much fun to read. Visiting Denmark in 1976, smorrebrott were a revelation, and a delicious and beautiful meal. And affordable on the "$10 per day" we allotted ourselves. I've visited Copenhagen twice. This article makes me want to go back right now. I'm glad you know how to make these lovely sandwiches.
Another sample of how great New York is. You can find a top notch Danish bakery that’s walking distance or a short subway ride from your home within moments of discovering you need one. No cars or long drives or mail order required. Both sandwiches, the herring and the corned beef and liverwurst sound delicious.
This was so much fun to read. Visiting Denmark in 1976, smorrebrott were a revelation, and a delicious and beautiful meal. And affordable on the "$10 per day" we allotted ourselves. I've visited Copenhagen twice. This article makes me want to go back right now. I'm glad you know how to make these lovely sandwiches.
Holy shit, I love sandwiches so much I believe your Substack has become my favourite. 🤩❤️🥪
That was cool but initially threw me cause I read the translation as “Vegetarian’s Midnight Snack”
This Dyrlægens Natmad sandwich looks incredibly appetizing. I will definitely make it in the near future.
pickled herring the decisive thing here - herring being a Food of the Gods