Mmm, now I'm missing kippers on toast which used to be a favorite breakfast of mine back in England...! Reading your sandwich episodes nearly always makes me me hungry -- I should know better than read them close to bedtime.
I went to visit a friend in Stockholm many years ago and he took me to a restaurant that specialized in two things: herring and reindeer -- I was in heaven! So many different preparations of herring.
It's taken on a new role (roll?) here in London recently; the Fish Finger (Fish sticks, in US parlance) sandwich is now often seen in high end restaurants. Had one last week at Ochre and I noticed that there is also one on the menu at the revived Manzi's, scheduled to open towards the end of the month. Its previous role was as the British toddler's favourite dinner.
Mmm, now I'm missing kippers on toast which used to be a favorite breakfast of mine back in England...! Reading your sandwich episodes nearly always makes me me hungry -- I should know better than read them close to bedtime.
I went to visit a friend in Stockholm many years ago and he took me to a restaurant that specialized in two things: herring and reindeer -- I was in heaven! So many different preparations of herring.
(and the reindeer was good too)
It's taken on a new role (roll?) here in London recently; the Fish Finger (Fish sticks, in US parlance) sandwich is now often seen in high end restaurants. Had one last week at Ochre and I noticed that there is also one on the menu at the revived Manzi's, scheduled to open towards the end of the month. Its previous role was as the British toddler's favourite dinner.