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Jul 29, 2022·edited Jul 29, 2022

My grandmother, z"l, would make cheese dreams with french toast: a piece of wonderbread, dredged in egg, fried in margarine on the stove, topped with velveeta, and run through the toaster oven. Nine year old Josh loved it.

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what a lovely grandmother~ lucky you!

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i like pesto to "butter" one of the insides on a toasty cheese sammy~ & once it's all toasty & melty i shove some fresh sprouts on it & serve with a big ole garlicky kosher dill pickle... at the right moment, this can really feel like livin' the dream~

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