Memories of Scotch pies, fresh out the backdoor of the all-night bakery in St Patrick Square back in my wasted Scottish youth. If only I'd thought of wrapping one in an equally fresh morning roll!
I do like a scotch pie, but the equivalent for me in the 80s would be a meat and potato pie from Oddies bakery, between two slices of buttered white bread, bit of HP sauce for tang. Between potato, pastry, bread - enough carbs.
Memories of Scotch pies, fresh out the backdoor of the all-night bakery in St Patrick Square back in my wasted Scottish youth. If only I'd thought of wrapping one in an equally fresh morning roll!
Darn, you've reminded me about chip butties again! I'll have to make one this weekend...
I do like a scotch pie, but the equivalent for me in the 80s would be a meat and potato pie from Oddies bakery, between two slices of buttered white bread, bit of HP sauce for tang. Between potato, pastry, bread - enough carbs.