23 Comments
Nov 3, 2023Liked by David Swanson

Great, but what about the mayo vs. butter discourse??

Seriously, thank you for another beautiful essay on food and culture and this moment.

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Nov 3, 2023Liked by David Swanson

dont forget the mayo

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Nov 3, 2023Liked by Talia Lavin

Good God is that a beautiful piece of writing! Reading it, I am also pleased and undone at once.

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Every piece you write is really beautiful. And this ode to simple joy comes at a much needed time. Thank you

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Nov 3, 2023·edited Nov 3, 2023

https://food52.com/recipes/61235-ruth-reichl-s-diva-of-a-grilled-cheese

Every once in a while, it's worth going the extra mile with this. Not fancified--just amplified.

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Nov 3, 2023Liked by Talia Lavin

Love your exaltation on this humble sandwich; I teach writing to ESL students as a volunteer for the Los Angeles Public Library literacy program....and would like to use excerpts from your grilled cheese piece as a writing sample for the students. Is this OK? also the class is by zoom and would love to have you as a guest in the class. It's on Thursdays from 2-350 pm PST....possible? interested? Looking forward to hearing back soon. Thank you. Robertt Wemischner

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Nov 3, 2023Liked by Talia Lavin

In the midst of not being able to feel much, this essay broke my heart and I thank you.

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Who knew?

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A small and beautiful thing, indeed. ❤️

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A little too much for a grilled cheese sandwich though I’m glad it brings you such beautiful thoughts.

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Ultimate comfort food for when things are Bad.

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Perhaps you might contemplate how cheese is made. It comes from an industry where just about all the male calves are slaughtered not long after birth.

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This is beautiful, thank you

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