An oral history of the world's best pork buns
One thing I truly miss since my celiac diagnosis is bao. Steamed buns are so delicious, and I have not figured out how to accomplish a gluten free version that isn’t a stodgy mess.
The way this was presented was so wonderful. It was a fascinating look at the gua bao!
When Momofuku opened its first Sydney restaurant, one reviewer's notes on the gua bao said "lt's like eating a baby."
I'm not entirely sure that's a compliment.