Selections from “The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich”
I smiled at the creamed codfish one. Creamed peas or tuna on biscuits or toast was a common meal in my dad’s house when he was growing up (in the 60s and 70s).
No wonder the US needed immigrants to teach us what good food tastes like.
I smiled at the creamed codfish one. Creamed peas or tuna on biscuits or toast was a common meal in my dad’s house when he was growing up (in the 60s and 70s).
No wonder the US needed immigrants to teach us what good food tastes like.