A dish that didn't come into it's own until an unknown G.I. dubbed it: "Shit on a Shingle"
My mother used to make it sometimes on “cleaning day”. The beef came in little glass jars that we saved and used for orange juice. 1960s Kansas.
Same here. When she passed, probably 3 dozen of those "Juice Glasses" went to the local charity.
Sometime in the 1970's, chipped beef got expensive, so my mother began using ground beef (it was about half the price then), and never went back.
Ah, the memories!
My mother used to make it sometimes on “cleaning day”. The beef came in little glass jars that we saved and used for orange juice. 1960s Kansas.
Same here. When she passed, probably 3 dozen of those "Juice Glasses" went to the local charity.
Sometime in the 1970's, chipped beef got expensive, so my mother began using ground beef (it was about half the price then), and never went back.
Ah, the memories!